Pizza-Bellas

This is quite yummy and hearty for a veg lunch! Pizza made on a Portabella mushroom "crust". I saw this idea at the gym and it is simple & easy. Kids especially like make-your-own pizza, so if they don't like mushrooms, you can easily substitute an English muffin.

Ingredients:
1 Large Portabella Mushroom
Pizza toppings:

• sauce
• cheese
• veggies
• etc.

Directions: Preheat oven to 400. Spray baking sheet with non-stick spray. Cut off mushroom stem, and place on upside down on baking sheet. Bake mushroom only for 8 minutes. Remove from heat and remove any excess liquid. Top with desired pizza toppings such as pizza sauce, cheeses, peppers and olives. Bake pizza in oven for an additional 8 minutes until cheese has melted. Cool until ready to eat! Enjoy!