Simply Roasted Potatoes

A favorite side dish... Lemon Thyme Roasted Potatoes. I used fresh Rosemary instead of Thyme. I found this recipe (thanks to my Mother-in-Law) in an issue of Country Woman magazine in the 1990s.

Ingredients:
1 lb small Red Potatoes
2 Tbsp Lemon juice
4 tsp Olive Oil
1/2 tsp Thyme
1/2 tsp Garlic Salt
1/8 tsp Black Pepper

Directions:
Preheat oven 450, spray 8" square baking pan with oil. Cut potatoes in quarters, toss together with lemon juice (fresh squeezed is best), olive oil, thyme, garlic salt and pepper. Place in pan and bake 40 minutes stirring occasionally. Experiment with other herbs, fresh garlic, etc. This side dish is a nice accompaniment to fish.