Ultimate Chili

 have been making Chili since I was a teen and this recipe is a compilation of many, many recipes. I still like to try new types of beans and make it with or without the veggie "meat" crumble. My kids love Chili, especially served with corn muffins! Chili is also one of our camping favorites! It is great because the cans are easy to bring along... don't forget your can opener!

Ingredients:

1/2 Onion - chopped

2 cloves Garlic - minced

28oz Crushed Tomatoes

1/2 jar of Salsa

4oz chopped Green Chilies
1 Tbsp Chili Powder

1 Tbsp Sugar

15 oz Chili Beans

15oz Black Beans - drained

11oz Mexican Style Corn

pinch of Salt

Bay leaf
Veggie Crumbles

Directions:
Saute Onion & Garlic in a little oil, add tomatoes, salsa, green chilies, chili powder and sugar. Simmer for an hour. Add corn, beans, crumble and simmer about 20 minutes or longer on low heat.
Yummy with a sprinkle of cheese and some cornbread.