Tuesday, November 9, 2010

Pumpkin Chocolate Chip Muffins

Pumpkin is one of my favorite flavors, especially this time of year! Made with or without chocolate chips... these are delicious. Kid-friendly and extra good with a schmear of cream cheese! These muffins don't last long in my kitchen... This recipe is from Nestle and makes 36 muffins.

Ingredients:
1-1/2 cups Flour
1-1/2 cups Whole Wheat Flour
2 tsp Baking Soda
2 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Salt
4 Eggs
2 cups Sugar
15oz canned Pumpkin
1 cup Canola oil
2 cups Chocolate Chips


Directions: 
Preheat oven to 350, line pan with muffin cups.
Mix flours, baking soda, baking powder, cinnamon and salt in a separate bowl.
Combine eggs, sugar in a large bowl. Add pumpkin and oil - mix well.
Stir in flour mixture until just moistened. Add chocolate chips if desired. Spoon into muffin cups.
Bake 20-25 minutes, cool.
Enjoy!

2 comments:

  1. do you think these would taste as good if I substitute applesauce for the oil?? trying to make it alittle more healthy?

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  2. Good idea. Try using 1/2 cup oil and 1/2 cup applesauce instead... Let me know!

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