Cranberry Raspberry Pie

Thanks to my cousins in Maine, I have been making this recipe for the past 5+ years. So Easy and Yummy. Try using other berries instead, depending on the season.

Ingredients:
2 cups Cranberries
2 cups Raspberries
2 Tbsp quick Tapioca
1-1/2 cups Sugar
1/4 tsp Salt

Directions:
Preheat oven to 450 degrees. Chop cranberries, thaw berries and mix well. Add sugar, tapioca and salt. Spoon into pastry lined pie plate. Top with second pastry crust as desired. Bake at 450 for 10 minutes, then reduce heat to 350 for 40 minutes. Cool, indulge.